1. Participating Restaurants & Venues

We are asking chefs, restaurateurs and concessionaires to step up and help support kid’s healthy eating by offering at least one healthy and delicious meal for kids on their menu following our nutritional guidelines.

We thank all of our restaurants and venues who have pledged to be a part of Healthy Fare for Kids:

Participating Restaurants

Brown Trout Chef Sean Sanders 4111 North Lincoln Avenue Chicago, IL

Café Ba Ba Reeba Chef Tim Cottini 2024 N. Halsted Street, Chicago, IL

City Provisions Chef Cleetus Friedman 1818 West Wilson, Chicago, IL 

Convito Café and Market Chef Noe Sanchez 1515 Sheridan Road, Wilmette, IL

Ditka’s Chef Tom Kenny 100 East Chestnut St., Chicago, IL

Fairmont Hotel Chef Beverly Kim 200 North Columbus Drive Chicago, IL

Farmhouse Chef Eric Mansavage  233 W. Chicago Ave. Chicago, IL and 703 Church St. Evanston, IL

Flavor 180 Restauranteur Jeff Spencer 1511 S. State St. Chicago, IL

Four Farthings Tavern and Grill Restauranteur John Corry 2060 N. Cleveland Ave.,     Chicago, IL

Frontera Grill v* Chef Rick Bayless 445 N. Clark Street Chicago, IL

Gemini Bistro Chef Jason Paskewitz 2075 N. Lincoln Ave. Chicago, IL

Goose Island Chef Andrew Hroza 1800 North Clybourn Ave. Chicago, IL

Harvest Room  Restauranteur Carri Sirigus 7164 W. 127th St., Palos Heights, IL

 John’s Place Restauranteur John Manilow 1202 W. Webster St. and 2132 W. Roscoe St.,         Chicago, IL

Nookies Chef Jacob Smith 1100 W. Bryn Mawr Ave., 1746 N. Wells St., 2114 N. Halsted St. 3334 N. Halsted St., Chicago

North Pond Chef Bruce Sherman 2610 North Cannon Dr., Chicago, IL

Old Town Social Chef Jared Van Camp 455 West North Ave., Chicago

Perennial Virant Chef Paul Virant 1800 North Lincoln Ave., Chicago

Prairie Grass Café Chefs Sarah Stegner and George Bumbaris 601 Skokie Blvd.     Northbrook, IL

R.J. Grunts 2056 N. Lincoln Park West, Chicago, IL

Sandwich Me In Chef Justin Vrany 3037 N. Clark Street, Chicago

Uncommon Ground Restauranteur Helen Cameron 3800 N. Clark Street and 1401 W.     Devon Street Chicago, IL      

Vie Chef Paul Virant 4471 Lawn Ave., Western Springs, IL

Participating Venues

Bubbles Café Shedd Aquarium, Sodexo, Chicago, IL

Cafe at WildthingsLincoln Park Zoo, Levy, Chicago, IL

Cibo Express Gourmet Market – O’Hare International Airport, Terminals 2 & 3, OTG Management

Eat@drink.comMidway International Airport
, Premier Restaurant Group, Chicago, IL

Get SnackedMidway International Airport, Premier Restaurant Group, Chicago, IL

LandingsMidway International Airport, Premier Restaurant Group, Chicago, IL

Let Them Eat CakeMidway International Airport, Premier Restaurant Group, Chicago, IL

McCormick Place – The Plate Room Savor… 2301 S. Lake Shore Drive  Chicago, IL

Oak Street Beach CaféMidway International Airport, Premier Restaurant Group, Chicago, IL

SoundingsShedd Aquarium Chicago, IL

Taylor Street MarketMidway International Airport , Premier Restaurant Group, Chicago, IL

Terzo Piano Art Institute of Chicago:159 East Monroe Street Chicago, IL

 New in 2014

Museum of Science and Industry, Chicago, IL

Lincoln Park Zoo, Chicago, IL

Ravinia Festival, Ravinia, IL


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