Sandwich Me In is the newest restaurant to join the Healthy Fare for Kids family. Welcome!
Sandwich Me In is a quick-service sandwich shop using local meats and fresh produce with an emphasis on sustainability (recycle, reuse, reduce) and the education of their guests as to how their food travels from farm to plate.
Chef Justin Vrany cooks up some fabulous sandwich scenarios. All of their delicious food is made in house from scratch and sourced from local farms such as Gunthorp farms, Quarter Circle Seven Ranch, and Local Folks farm, which means all meat is raised without the use of antibiotics.
They have a dynamite pulled pork sandwich that is smoked for 13 hours and lathered in their homemade BBQ and placed on a fresh baked black strap molasses wheat roll. Another delight is their Vegan black bean and brown rice burger with whole grain mustard. And all of their drinks are made in house.
All of the waste at Sandwich Me In is composted or recycled. Throughout the season the raw vegetable and fruit compost are given to Bryant Family Farms to feed their chickens who lay eggs for the restaurant. Their electrical energy is completely powered by wind and all of their used-oil is recycled in bio-diesel engines. All of the furniture and equipment in the restaurant is either used or refurbished.
Congratulations Chef Justin Vrany! We are thrilled to have you participating in Healthy Fare for Kids.
Chef Justin’s Healthy Fare for Kids selection is:
HALF HAM AND TURKEY SANDWICH WITH CARROTS AND SMOOTHIE
(Ham and turkey meat is raised without the use of antibiotics and smoothie is made with 100% fruit)
Sandwich Me In is at 3037 N. Clark Street in Chicago or visit their website here.