Chef Rick Bayless has been a local and national treasure for much of the past two decades. His approach to Mexican cuisine and dining is unique, bringing authentic food to the tables surrounded by the festive decor and spirit at this fabulous restaurant. And the margaritas are incomparable to none. Please jump to his website to read about Frontera Grill and all of the amazing work Chef Bayless does at Frontera Grill.
The Ritz Carlton Chicago Hotel restaurants and in-room dining will be getting a healthier kid’s menu in the near future as well. Chef Mark Payne, executive chef, is the driving force behind bringing fresh, local ingredients to the tables at RCC’s Deca restaurant. His connections with area farmers run deep – whether sourcing goat cheese from a nearby farm or chioggia beets at Chicago’s Green City Market. We are looking forward to his creations for Healthy Fare for Kids.
We welcome Frontera Grill and the Ritz Carlton Chicago Hotel to our family!